This dill pickle popcorn boasts a delightful fusion of saltiness and savory goodness, making it the ideal companion for a movie night, and you can relish it knowing that it’s equally good for you.
Dill Pickle Popcorn
This dill pickle popcorn seasoning is a quick and straightforward preparation. If you’d like to prepare it in advance, simply scale up the recipe to create a larger batch and store it in a glass jar or container in your pantry until needed.
Ingredients
For the Popcorn:
- 1/4 cup corn kernels (or 1 bag plain microwave popcorn)
- 4 tablespoons butter
For the Dill Pickle Seasoning:
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon sea salt
Instructions
- Heat 2 tablespoons of butter in a heavy-bottomed pot over medium heat and let it melt.
- Once melted, add the corn kernels, cover with a lid, and allow all the kernels to pop. (If using microwave popcorn, follow the package directions for popping and omit the first 2 tablespoons of butter from the recipe.)
- While the popcorn is popping, combine all the spices in a small bowl or jar and set them aside. Melt the remaining 2 tablespoons of butter in a small saucepan or microwave-safe dish and set it aside.
- Once the popcorn is ready, drizzle it with the melted butter and sprinkle with the dill pickle seasoning to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 143 calories
- Sugar: 1 gram
- Fat: 12 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 2 grams
