If you’re seeking the ultimate comfort food, look no further than this scrumptious hamburger steak recipe served with rich onion gravy. This simple yet satisfying dish is sure to lift your spirits, making it the perfect go-to meal for those days when you need a culinary pick-me-up.

Reviews from Happy Eaters:

“An effortless classic featuring mouthwatering hamburger steaks smothered in savory onion sauce. Traditionally served with hot white potatoes or rice, it’s a fantastic way to elevate ground beef into a delightful meal.”

“When I was a child, I fondly anticipated our family dinner of hamburger steak. The aroma of sweet onions and savory beef gravy wafted through the air, thanks in part to our energetic playtime outside. It remains one of my all-time favorite meals, particularly when served with rice or potatoes smothered in rich brown gravy, complemented perfectly by sweet peas.”

Please note that this recipe is not to be confused with Salisbury steak, which incorporates eggs and breadcrumbs and is another delightful option.

What Exactly Is a Hamburger Steak?

Hamburger steak is a ground beef patty that’s pan-cooked and typically accompanied by an onion-based gravy.

Why Is It Called Hamburger Steak?

The name “hamburger steak” comes from its resemblance to traditional steak due to its ground beef composition. It’s commonly served with a flavorful sauce or gravy, making it a hearty and nourishing dish.

What Ingredients Make Up Hamburger Steak?

Hamburger steak consists of ground beef and onions formed into patties. These patties are often served with a delectable onion gravy or brown sauce.

Distinguishing Hamburger Steak from Salisbury Steak:

While there are some differences between the two, both hamburger steak and cut steak can be used interchangeably in cooking. Hamburger steak is typically thicker and requires longer cooking to become tender. Additionally, hamburger steaks are seasoned with spices, whereas cut steak is not.