Crockpot Chicken Cordon Bleu with Stuffing
Crockpot Chicken Cordon Bleu with Stuffing recipe might be hard to say, but it’s incredibly easy to make, thanks to your slow cooker!
- Preparation time: 10 minutes
- Time to cook: 4 hours
- Total Time: 4 hours 10 minutes
- It serves:4
Ingredients
- 10.5 oz can cream of celery soup
- 10.5 oz can of chicken cream
- 1/2 cup milk
- 1 teaspoonful black pepper
- 4 no spikes skinless chicken breasts
- 8 slices charcuterie ham
- 8 slices Swiss cheese
- 6 oz. box of seasoned breadcrumbs or chicken stuffing
- ½ cup unsalted butter Melted
Instructions
- In a medium bowl, combine the two cans of soup, ½ cup of the milk, and the black pepper.
- Pour some of the soup mixture into the bottom of the slow cooker. Arrange the chicken breasts in a single layer in the bottom of the slow cooker.
- Over the chicken, layer a layer of ham and then Swiss cheese to completely cover the chicken.
- Pour the rest of the soup mix over the top, then sprinkle the entire packet of filling over the soup mix.
- Melt the butter and drizzle over the filling, covering as much of the filling as possible to moisten it.
- Place lid on slow cooker and cook 4 hours on high or 6 hours on low, until chicken is fully cooked and internal temperature reaches 165°F.
