I have used boneless, skinless chicken breasts to speed up the cooking process. If you use bone-in, skin-on chicken, the meat will need more cooking time. The same is true if you use large chicken breasts instead of regular size chicken breasts.
How should I store leftovers?
Leftover stuffed chicken cordon bleu can be stored in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven, cover with foil, and uncover if you want a slight crunch to the topping.
Can I freeze this recipe?
