– **To Refrigerate:** Store in an airtight container for up to 3 days.
– **Freezing:** Freeze in an airtight container or freezer bag for up to 3 months.
– **To Reheat:** Restore crispiness by reheating in a 350ºF oven or air fryer.
For aficionados of restaurant-style appetizers like Coconut Shrimp and Easy Popcorn Chicken, these double-battered onion rings are a culinary must-try. Their extra crispiness makes them an ideal companion for your favorite dipping sauces, and their simplicity ensures they can be whipped up with everyday ingredients.
How to Make the Best Onion Rings:
1. Heat a Dutch oven with 1″ of oil (or use a deep fryer).
2. Whisk 1 cup milk with 1 Tbsp vinegar; whisk in 1/2 cup sour cream.
3. Whisk together 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
4. Dip onion rings twice in milk mixture and flour.
5. Fry in 375˚F oil for 3 minutes until crispy and golden brown.
Awesome Blossom Dipping Sauce Ingredients:
– 1/2 cup real mayonnaise
– 1/4 cup sour cream
– 1/4 cup ketchup
– 1 Tbsp Worcestershire sauce
– 2 tsp creamy horseradish (or hot sauce)
– 1 tsp ground paprika
– 1/2 tsp fine sea salt
Stir sauce ingredients together in a small bowl and refrigerate until ready to serve.
