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July 23, 2026

Creamy Tomato Chicken Recipe

To Freeze: It’s not recommended to freeze this dish as cream sauces tend to separate upon reheating after freezing.

To Reheat: Reheat the dish in a skillet on the stovetop for 5-6 minutes or in a microwave-safe container for 1-2 minutes, with additional 30-second increments if needed to avoid overcooking the chicken.

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Creamy Tomato Chicken

This quick, budget-friendly, high-protein recipe for creamy tomato chicken is ideal for casual dinners. Pair it with pasta for a well-balanced meal.

Ingredients

Gather the following ingredients:

  • 2 tablespoons olive oil
  • 4 chicken breasts, skinless, boneless
  • 1 shallot or small onion, minced
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon tomato paste
  • 1/4 cup chicken broth or water
  • 1 can (14 ounces) crushed tomatoes, fire-roasted if possible
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese, freshly grated, plus more to serve</li >
  • Salt
  • Black pepper
  • Fresh basil, to serve

Instructions

Follow these steps to prepare the dish:

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