Why is my rice soft?
If your rice is rubbery or mushy, it means you overcooked it or added too much liquid and not enough rice. That is why it is very important to accurately measure all the ingredients when cooking. The good news is that even soft rice is still delicious!
Storage
Leftover Creamy Chicken and Rice will keep in an airtight container in the fridge for up to 5 days. To reheat leftovers, simply sprinkle them with a little water, then microwave covered with cling film for about 3-4 minutes on medium power. You can also cover the rice with aluminum foil and reheat it in the oven at 350°F (177°C) for about 12 minutes.
Leftovers will also keep in the freezer for up to 3 months. But you should let them thaw overnight in the fridge before you reheat them.
