This Macaroni Salad is a surefire crowd-pleaser and a breeze to prepare. We hope it becomes a new favorite for you. If you’ve added a unique twist to your pasta salad, we’d love to hear about it in the comments.
- Cook the elbow macaroni according to the package instructions in salted water. Drain and rinse the pasta under cold water, and set it aside.
- In a separate bowl, combine all the dressing ingredients and whisk until smooth and creamy.
- Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, and eggs.
- Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.
