What is a double boiler?
A double boiler or “Bain-marie” is a simple way to heat ingredients gently over steam. You can make a double boiler using a medium saucepan filled with about an inch of barely simmering water. Place a rimmed bowl over the saucepan so the bowl sits above the rim of the saucepan over the steam (without touching the water).
Pro Tips for Crafting Perfect Chocolate Covered Strawberries
- Dry strawberries – thoroughly pat them dry with paper towels. Water will prevent the chocolate from adhering and may make the chocolate appear dull. Wet strawberries are more likely to become mushy in the refrigerator.
- Water is the enemy of melting chocolate. Avoid getting any water in the chocolate while tempering, as it will cause the chocolate to seize, become lumpy, and dry out. Use a rimmed bowl to keep steam out, and ensure the bowl and spatula are dry.
- Use a thermometer to monitor the chocolate’s temperature and remove it from heat when it reaches 110˚F. It should never exceed 120˚F, or the chocolate will burn. Glass bowls retain heat, so remove quickly and set over a kitchen towel to prevent overheating.
- Continuously stir the chocolate as it cools to the optimal dipping temperature of 85 to 90˚F.
Make-Ahead Tips
For the best results, enjoy Chocolate Covered Strawberries within 1 to 2 days of making them, as the chocolate may cause the strawberries to sweat. Store them uncovered at room temperature for 1 day, and if you’re making them in advance, refrigerate them uncovered overnight.
