- Refrigerate – Place it in a mason jar or tupperware, cover, and refrigerate for at least 1 week.
- To Freeze – You can put Chimichurri sauce in ice cube trays and freeze for up to 3 months. Once the cubes are frozen, transfer them to freezer-safe zip bags. Thaw before serving.
- To Serve – The oil can solidify in the refrigerator. If that happens, bring Chimichurri to room temperature before serving.
How to Serve Chimichurri
This versatile sauce can be served in various ways. We’d love to hear how you serve Chimichurri Sauce in the comments below.
- Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.
- Add the remaining Chimichurri ingredients and stir to combine.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight before serving. Store Chimichurri for up to one week in the refrigerator.
