Minimal cleaning: With very few utensils, washing up is child’s play!
Versatile cooking options: Explore a world of culinary possibilities by cooking them in the pan, in the oven, on the barbecue, a la plancha, or any other way you like!
The ingredients:
- 2 chicken fillets (approximately 300 g)
- A medley of herbs: 3 tablespoons thyme, 2 tablespoons oregano, 1 tablespoon parsley, and 2 tablespoons basil
- Zest and juice of 1 lemon
- 2 large garlic cloves, finely minced
- 1 tablespoon onion powder
- Pinch of fine salt and a dash of pepper
- 1 splash of olive oil
- 2 teaspoons of mustard
- 1 teaspoon of ginger
Preparation:
- Start by cutting the chicken fillets into generous pieces. Transfer them to a bowl and generously add the thyme, oregano, parsley, basil, lemon zest, lemon juice, minced garlic, onion powder, olive oil, mustard and ginger.
- Season the chicken mixture with a pinch of salt and a dash of pepper. Let the flavors mingle by refrigerating the marinated chicken for at least 2 hours. For even more delectable results, you can marinate for up to 24 hours.
- Once the marinade is complete, thread the marinated chicken pieces onto skewers.
- Heat a frying pan over medium heat and drizzle with olive oil. Add the skewers to the pan and brown the first side for a few minutes. Then turn the skewers over and cover the pan to cook the other side through.
- As a finishing touch, garnish the cooked skewers with a pinch of parsley and fresh basil. Now enjoy the delicious flavours of your creation!
Storage instructions:
To extend the shelf life of these chicken kebabs, store them in a Tupperware-type airtight box in the refrigerator. They’ll stay fresh and tasty for 3-4 days. When you’re ready to enjoy them again, simply reheat them in the oven at 160°C for a few minutes, and they’ll be ready to delight your taste buds once more.
