Dietary Adaptations
To Make it Gluten-Free: This recipe is already gluten-free, so no adaptations are needed.
To Make it Dairy-Free: Omit the cheese completely and swap the milk and cream for a can of coconut milk. Note, this will change the intended flavor of the soup.
To Make it Higher in Protein: Simply add an additional chicken breast or breasts to increase the protein content of this soup. Note, you will need to add more broth to cover the soup.
To Make it Lower in Fat: Omit the heavy cream and use non-fat or skim milk and low-fat cheese.
Storage and Reheating
To Store: Allow the soup to cool completely and then transfer it to an airtight container(s) and store it in the fridge for up to 5 days.
