Understanding Fresh Mozzarella Cheese
Mozzarella is perhaps Italy’s most renowned cheese, available in various shapes, textures, sizes, and flavors. Traditionally crafted from Italian buffalo’s milk, mozzarella can also be made from cow’s, goat’s, and sheep’s milk in specific regions.
Fresh mozzarella, the type typically used in Caprese salads, is sold in brine, whey, or water solution in containers or bags. This soft, snowy-white cheese boasts a milky, creamy texture and a mild, slightly sweet taste.
Additionally, you’ll encounter low-moisture mozzarella, often referred to as “regular mozzarella” in North America. This variety is commonly sold without liquid or brine and is produced by allowing fresh mozzarella to sour a bit longer before drying it out. While it can be utilized in both Caprese salads and sandwiches, it won’t exhibit the same softness as fresh mozzarella.
Where to Find Fresh Mozzarella?
Fresh mozzarella can be sourced from major grocery stores, specialty Italian food shops, and independent cheese retailers. It’s available in various forms, so besides seeking “fresh mozzarella,” look for Fior di Latte, Mozzarella di Bufala, stracciatella, burrata, bocconcini, ovoline, and nodini mozzarella.
