Storage + Reheating
To Store: Allow the mac and cheese to cool completely, then transfer it to airtight containers and store in the fridge for up to 3 days.
To Freeze: Once it’s cooled, transfer it to an airtight container and store it in the freezer for up to 3 months.
To Reheat: For best results, reheat the squash mac and cheese in a pan or pot over low heat. Simply add the leftovers to the pot with a splash of water or milk and warm it, stirring consistently and adding more milk or water as needed until the sauce regains its smooth and creamy consistency. Alternatively, you can reheat it in the microwave in a microwave-safe container for 1-2 minutes. If it’s frozen, be sure to thaw it before reheating.
Butternut Squash Mac and Cheese
This butternut squash mac and cheese, ready in under an hour, offers a healthy and comforting meal that the entire family will relish. Additionally, it keeps well in the fridge and freezer, making it a fantastic option for leftovers.
