Once they’re cool, you can store them in a single layer in an airtight container until you’re ready to enjoy them.
Brownie Cookie Instructions:
- In a medium bowl, combine brownie mix and flour. Mix well.
- Add the eggs, melted butter, and vanilla and mix well.
- Set the dough aside and make the chocolate chip cookie dough.
Instructions for the Chocolate Chip Cookie:
- Using a different bowl, mix together the butter, sugar, and brown sugar.
- Add the egg and vanilla and mix well.
- Add flour, baking soda, and salt until combined.
- Add 1 cup of mini chocolate chips and mix well.
Creation of bookmaker addresses:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Make the brownie cookie dough and chocolate chip cookie dough as directed.
- Once both are done, use a 1 tablespoon cookie scoop to create balls of cookie dough from the brownie cookie dough and chocolate chip cookie dough (I like to scoop out all of mine at the same time ).
- Each brookie will use 1 brownie cookie dough ball and 1 chocolate chip cookie dough ball.
- Pinch off about 1⁄4 of the brownie cookie dough ball and set aside.
- Press the rest of the brownie dough ball onto the prepared baking sheet.
- Dip the ball of chocolate chip cookie dough into the chocolate syrup and place on top of the bottom brownie layer.
- Take the small brownie sprinkle and place it on top of the cookie dough layer (so now you have 4 layers: brownie bottom, chocolate syrup, chocolate chip cookie dough, brownie top).
- Press the layers together and roll the brookie in the mini chocolate chips and return to the baking sheet.
- Repeat this process until your cookie sheet is filled and ready to bake: place cookies about 1.5″ apart on the baking sheet.
- Bake for 11-12 minutes or until the chocolate chip cookie looks golden brown (I baked mine for 11 minutes).
- Remove from the oven and allow to cool completely on the baking sheet for 10 minutes.

