- Step 1. Preheat your oven to 350 degrees F and prepare a baking sheet. Cover with parchment paper or spray with nonstick cooking spray.
- Step 2. Prepare the chocolate chip brownie cookie dough.
- Step 3. Using a 1 tablespoon cookie scoop, scoop each of the batters into balls. Each brookie will take 1 ball of each flavor.
- Stage 4. Pinch off about ΒΌ of the brownie cookie dough ball and set aside. Press the rest of the ball onto the baking sheet.
- Step 5. Dip the ball of chocolate chip cookie dough into the chocolate syrup. Place it on top of the brown dough layer.
- Step 6. Take the pinch of brownie batter that you saved and place it on top of the chocolate chip cookie layer.
- Step 7. Press layers together and roll in additional mini chocolate chips.
- Step 8. Repeat this process for the rest of the cookie dough.
- Step 9. Bake for 11-12 minutes or until the chocolate chip cookie layer is golden brown.
- Step 10. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
How to Store Brookie Cookies
These cookies can be stored in an airtight container at room temperature. They will last up to 5 days.
Can I freeze them?
Yeah! Place the cookies in an airtight container and they can be frozen for up to 3 months. You can also freeze the cookie dough. Roll it into balls and freeze for up to 3 months, too. Do you want to have them ready to bake? Layer the cookie dough as directed in the directions and they can be baked from frozen.
Decorating for Holiday Bookie Cookies:
Looking for a fun Easter cookie? Let’s turn these Brookie Cookies into a special cookie for Easter or Spring.
While the biscuits are baking, add Cadbury Mini Eggs to a resealable bag and use a hard stainless steel rolling pin or measuring cup to crush the chocolate eggs.
Then, once the biscuits have finished baking, immediately top them with the crushed Cadbury Chocolate Eggs and let them cool completely on the baking sheet. You can do the same to use red and green M&M’s for Christmas, etc.
