Common Questions
What is the difference between ragu and bolognese?
Good question. Bolognese sauce is a mix of meats with added milk or cream, served over pappardelle. Ragu is usually one type of meat simmered with veggies and wine, served over a variety of pasta.
Can I substitute the crushed tomatoes?
Yes, you can use canned whole tomatoes (peeled) and crush them yourself.
Can I use broth instead of water?
You can use chicken, beef, or vegetable broth or stock instead of hot water. Since the stock has more salt than water, go lighter on the added salt.
Why add milk to a bolognese sauce?
Adding milk at the beginning of simmering is an easy trick to tenderize the beef and cut the acidity.
Can I double the recipe?
Absolutely. However, it takes longer to simmer (2-3 hours).
