Serve With
Looking to turn your classic beef bolognese into a hearty family meal? Pair your pasta dinner with these easy serving ideas:
Make-Ahead
Bolognese sauce is wonderful to make ahead and refrigerate or freeze. It’s such a treat to have an extra batch waiting in the freezer for a quick meal. Here’s how to store leftovers:
- To refrigerate: Transfer the cooled bolognese sauce to an airtight container and keep it refrigerated for up to 3-5 days. I recommend using glass Tupperware as the red sauce tends to stain plastic.
- Freezing: Make sure that your bolognese is completely cool, then store it airtight and freeze it for up to 3 months.
- To reheat: Reheat bolognese sauce in a saucepan on the stovetop or in the microwave until hot throughout.
More Ways to use Bolognese Sauce
Bolognese is so versatile, why stop at pasta sauce? If you have leftover bolognese sauce, try using it in these other easy recipes:
