Pro Tip: Avoid using an excessive amount of blueberries, as it can weigh down the pancake. You want to leave room for the pancake to rise. You can always top it with more fresh blueberries when serving.
Common Questions
Do I need a blender?
You can vigorously whisk the ingredients together in a bowl or use an electric hand mixer. The key is to ensure the batter is very smooth and airy.
Can I use frozen berries?
Due to their cold temperature, we do not recommend using frozen berries directly from the freezer.
Can I substitute the milk?
We tested this recipe using almond milk and achieved equally fantastic results.
Can I make this ahead of time?
While this recipe is best enjoyed fresh from the oven when the pancakes are delightfully puffed, you can prepare the batter in advance and refrigerate it until you’re ready to bake. Just give the batter a quick whisk with a whisk before pouring it into the pan.
