Can I double this recipe?
Absolutely! Double the recipe and use a 13×9″ casserole dish to create a “Double Dutch.” After heating the dish, coat the bottom and sides with 4 tablespoons of butter, then pour in the batter. Bake for 20-23 minutes or until puffed and golden brown around the edges.
How to Serve Dutch Baby Pancakes
Dutch babies are not inherently very sweet, so you can tailor this recipe to your liking by adding:
- Berries (incorporate them into the batter or place them on top after baking)
- Confectioners’ sugar
- Pure maple syrup
- Honey
- Jam
- Strawberry Sauce
- Whipped cream
Use a knife or pizza cutter to slice the pancake, much like slicing a pie. This recipe yields 2-4 servings, depending on your desired portion size.
