This Blueberry Lemon Dutch Baby is the ideal way to kickstart your morning. Packed with plump blueberries and the zest of fresh lemons, this delightful creation, a hybrid of crepes, popovers, and pancakes, inflates magnificently in the oven, leaving a lasting impression.

We have a fondness for serving special breakfasts during weekends and festive brunches, ranging from Lemon Ricotta Pancakes to Blueberry Muffins. If you’ve cherished our classic Dutch Baby recipe, you’ll undoubtedly fall for this delightful Lemon Blueberry Dutch Baby.

Just like traditional pancakes, Dutch Babies can be served with a variety of fillings. However, we have a particular affection for the delightful combination of fresh blueberries and a hint of tangy lemon infused into the batter, dusted with a sprinkle of powdered sugar on top.

What is a Dutch Baby Pancake?

Dutch baby pancakes are, interestingly, not of Dutch origin at all. The name is likely derived from a mispronunciation of the word “Deutsch,” meaning German. This Americanized take on German pancakes has gained popularity as a delightful American breakfast treat. You’ll be enamored with this generous, oven-baked, puffy pancake featuring tall, crispy edges and a tender, custard-like base.

Ingredients

The batter ingredients are effortlessly blended in a blender, making this recipe remarkably simple to prepare, and cleanup is a breeze.

• Eggs – Essential for achieving the impressive rise of this recipe. To quickly bring them to room temperature, place the eggs in a cup of warm water for 5 minutes.
• Whole milk – Warm in the microwave for fifteen seconds to bring it to room temperature.
• Flour – We use all-purpose flour. You can make it gluten-free by using your favorite GF flour.
• Blueberries – Juicy berries that add just the right touch of sweetness to our traditional Dutch Baby recipe.
• Lemon – Add the zest of one lemon for a subtle hint of tanginess.
• Pinch of salt – To balance the flavor.
• Sugar – 1 Tbsp of granulated sugar to delicately sweeten the batter.
• Unsalted Butter – Coats the pan to prevent sticking.
• Vanilla – We recommend using homemade vanilla for the best flavor.

Pro Tip: Ensure that you use room-temperature ingredients. Using ingredients that are too cold can impede the signature rise of your Dutch Babies, including the blueberries, which is why we allow them to heat up in the pan for a minute.