This Biscuits and Gravy recipe, also known as Sawmill Gravy, relies on affordable, readily available ingredients like flour, butter, milk, and sausage from your local grocery store. Here’s why we adore it:
- Simple to prepare, suitable for beginners and seasoned chefs alike
- A crowd-pleaser loved by both adults and children
- A concise list of ingredients
- Can be made in advance for a quick meal
- Suitable for breakfast or dinner
- Easy to customize to your preferences
Classic Country Biscuits and Sausage Gravy
Making homemade biscuits is a breeze, and they are exquisite when freshly baked – warm and flaky straight from the oven. With our Homemade Biscuits recipe, you can prepare the dough the night before and bake the biscuits while crafting the sausage gravy for a speedy 15-minute meal.
To create the dough, you’ll need a pastry blender to combine the butter with the flour, or you can pulse them together in a food processor. Once the ingredients are mixed, take care not to overmix.
Pro Tip
For the finest biscuits, ensure your butter and half-and-half are well chilled. You can create half-and-half by blending equal parts of milk and heavy cream. It may sound peculiar, but it works perfectly when the ingredients are measured correctly.
Ingredients
Our classic Biscuits and Gravy recipe remains faithful to traditional, budget-friendly ingredients:
