- Homemade Biscuit Recipe – they are simpler to make than you think and undoubtedly the best option, but canned biscuits or Bisquick mixes can suffice in a pinch
- Butter – using unsalted allows you to control the saltiness; it prevents the sausage from sticking and adds richness to the gravy
- Sausage – Sausage brands vary greatly from sweet to spicy, so start with your preferred breakfast sausage, and feel free to explore different varieties
- Flour – all-purpose flour for thickening the sauce
- Milk – either low-fat or whole milk for the ideal texture
- Sea salt and pepper – these two seasonings provide the perfect flavor for the gravy; adjust to your taste
- Red Pepper Flakes – optional for those who enjoy a touch of heat
Did you know…
The distinction between Country gravy and Sausage gravy lies in the fat source used for making the gravy. Country gravy utilizes butter to form the roux, similar to how we prepare Chicken Pot Pie, while sausage gravy employs the fat rendered from cooking the meat to create the gravy.
Substitutions
Throughout the centuries, cooks have added their own twists to the classic recipe dating back to the late 1800s. Here are some variations to ignite your adventurous side:
- Sausage – Hot, mild, or maple sausages are popular choices. Some have even used ground beef, bacon, and chorizo!
- Spices – Sage is a favored addition, along with Thyme, rosemary, cayenne, or creole seasoning. Add them to the cooked sausage before incorporating the flour and milk.
- Vegetables – jalapeños for heat; mushrooms and caramelized onions can provide earthy depth to the gravy just before serving.
How to Make Biscuits and Gravy
Discover how simple it is to serve this homemade biscuits and sausage gravy recipe at your next breakfast gathering.
- Prepare the biscuits. Make the biscuit dough and bake following our easy homemade Biscuits Recipe. While the biscuits bake, begin making the gravy.
- Melt butter in a cast-iron skillet over medium-high heat, and cook the sausage. Once it’s cooked through, reduce the heat to medium, sprinkle flour over the meat, and stir constantly for 3 minutes or until the flour’s raw smell dissipates.
- Gradually add milk while stirring occasionally. Season with salt, pepper, and red pepper flakes (if desired).
- Reduce the heat to a simmer and cook for about 5 minutes until the sauce thickens into a rich and creamy consistency. Adjust the seasoning if necessary.
- Serve the gravy over a split biscuit – delicious!
