Steps to Craft Roasted Beet Pasta
- Roast the Beets: Place the beets, shallot, and garlic in a baking dish, drizzle with olive oil, season with salt and pepper, and roast until tender.
- Cook the Pasta: In a large pot of salted water, cook the pasta until al dente.
- Blend the Sauce: Combine the roasted beets, shallot, garlic, feta, and lemon juice in a blender with pasta water and blend until smooth.
- Mix It All Together: Drain the cooked pasta and return it to the pot. Pour the beet pasta sauce over it and mix until thoroughly combined.
- Serve Promptly: Spoon the pasta into bowls and garnish with additional cheese and fresh herbs as desired.
Detailed instructions can be found in the recipe card below.
Ideal Pairings for Beet Pasta
This roasted beet pasta shines as a delightful vegetarian main course. However, for added protein, consider serving it alongside grilled chicken, steak, or salmon. To boost the fiber content, serve with steamed vegetables such as asparagus, broccoli, or green peas, or accompany it with a simple green salad.
