Pro Tip: Order your ham in advance to reserve one and ensure you’ll have the best ham for your holiday dinner. If you wait until the last minute, you run the risk of your ham supplier running out, especially during the busy Thanksgiving, Christmas, and Easter holidays.
How Long to Bake a Ham?
If baking a fully cooked ham (whole or spiral cut) it just needs to be reheated. The USDA recommends heating to 140˚F after a 3-minute rest.
A ham that is “partially cooked” or labeled “cook before eating” needs to be cooked to a safe 160°F to ensure that it is fully cooked through. If you aren’t sure, always ask the butcher or deli department where you are purchasing your ham for specific heating instructions.
Pro Tip: Most hams are sold fully precooked and can easily be overcooked. Since not all ovens or hams are created equal, we highly recommend using an oven-safe meat thermometer.
