Indulge in the delightful flavors of these finger-licking sticky honey glazed chicken drumsticks. The honey-soy glaze adds an irresistible twist, making these drumsticks a mouthwatering treat. These succulent delights are a perfect accompaniment to steamed white rice and a medley of vegetables. In our household, we have a deep fondness for chicken drumsticks. Not only are they budget-friendly, but they also easily cater to a crowd’s appetite.
These baked chicken drumsticks are a regular feature on our Sunday menu. This recipe yields a substantial batch of chicken legs, making it suitable for large gatherings. Even if you’re serving a smaller group, we recommend making the big pack of drumsticks. If there are any leftovers, they make for a quick and delicious lunch option the following day.
Ingredients for Honey Glazed Chicken:
- 5 lbs chicken drumsticks
- 3/4 cup honey
- 1/2 cup soy sauce*
- 1/4 cup orange juice
- 2 Tbsp dijon mustard
- 4 large garlic cloves, minced or finely grated
- 1 Tbsp ginger, peeled and finely grated
- Sesame seeds and chives for garnish, optional
*If using low-sodium soy sauce, add 1 1/2 tsp of salt to the recipe. For a gluten-free version, opt for soy sauce like Tamari.
