Versatility at its best – Pair it harmoniously with the side dish of your choice.
Ideal for batch cooking – Store and enjoy for days without compromising taste or quality.
A healthy delight – Abundant in omega-3, protein and nourishing nutrients that promote well-being.
The ingredients:
- 2 succulent salmon steaks (about 300 g)
- 1 generous tablespoon paprika
- 1 large clove garlic, finely chopped
- juice of a quarter lemon
- 3 tablespoons exquisite olive oil
- Pinch of salt for perfection
- A pinch of pepper to enhance flavor
- 20 g block grated Parmesan cheese
- 10 g Panko breadcrumbs for a delectable crunch
- A handful of fresh parsley leaves for aroma
- A few sprigs of chives, to add a delicious touch to the dish.
Preparation:
- Create the sauce by combining the pressed garlic clove, paprika, tangy lemon juice and succulent olive oil.
- Preheat your oven to 210°C using the natural convection/static heat mode. Meanwhile, remove the skin from the salmon and arrange the steaks in an ovenproof dish.
- Brush the salmon with the prepared sauce and season with a pinch of salt and a dash of pepper. Generously grate the Parmesan cheese over the top, then sprinkle with Panko breadcrumbs to add a delicious crunch.
- Carefully transfer the dish to the preheated oven and bake for 10-12 minutes. Keep an eye on the cooking time and adjust it if necessary according to the size of your salmon steaks.
- Once cooked, remove the dish from the oven and garnish with freshly chopped chives and parsley for an attractive finishing touch. Now enjoy your delicious creation! Enjoy every bite!
Storage instructions:
