Discover the secret to achieving crispy perfection with Hasselback potatoes! Originating from the renowned Stockholm restaurant, Hasselbacken, these thinly sliced and seasoned delights are crispy on the outside and tender on the inside, resembling thick potato chips but with a unique twist. Learn how to create this impressive and tasty side dish with our expert tips and kitchen hacks.

What Exactly Is a Hasselback Potato? The term “Hasselback potato” finds its roots in the Swedish word “Hasselbacken,” which pays homage to the restaurant where this delectable side dish first made its appearance. These baked potato slices possess a crispy exterior and a soft, tender interior, similar to thick potato chips. The distinguishing feature is that the slices remain attached to the base, offering endless possibilities for seasonings and fillings. From simple salt and pepper to indulgent options like butter, bacon, cheese, and herbs – your culinary imagination is the only limit. Much like preparing a perfect baked potato, crafting a superb Hasselback potato side dish involves just a few essential steps.

How to Craft the Perfect Hasselback Potatoes:

1. Prepare the Potatoes: Begin by thoroughly cleaning the potatoes. Use a vegetable scrub brush and tap water to remove any dirt. If there are sprouts (eyes) on the potato, eliminate them with a paring knife. Pat the potatoes dry with paper towels.
2. Grease the Skin: Coating the potato’s exterior with fat before baking is the key to ensuring that the seasonings adhere and that your potatoes turn out crispy. You can use reserved bacon fat, vegetable oil, or any cooking oil of your choice. Rub the oil or fat all over the potato’s surface and generously sprinkle it with kosher salt.
3. Create a Stable Base: On a cutting board, slice a small portion from one side of each potato to create a flat bottom. This flat base makes it safer and easier to cut the slices in the Hasselback potato.
4. Slice the Potatoes: To achieve perfect slices without cutting through the potato entirely, follow these tips. Make thin cuts along the potato, and to prevent cutting through, use two chopsticks or any slender piece of wood or utensil that stops the knife’s progress on both sides of the potato. This technique ensures that the slices fan out beautifully and cook evenly.

Safety First: Reduce the risk of injuries with these valuable tips. Consider using a vegetable holder/slicer, an inexpensive kitchen tool that stabilizes the potato and prevents it from slipping. Also, slice off a small portion from the base of the potato before you begin cutting.

Tips for Preventing Browning: Some fruits and vegetables, like potatoes, tend to discolor when exposed to air, a process known as oxidation. To minimize browning, place the raw potato slices in a bowl of water with a splash of lemon juice or white vinegar after cutting them.

For Extra Crispy Potatoes: Soak the sliced potatoes in the vinegar water for a few hours. This step helps draw out starch, resulting in crispier potatoes when baked.