Have you ever found yourself staring at a fridge full of leftovers and wondering what to do with them? If you’re anything like me, you’ve probably had this experience more times than you care to admit. But fear not, because I have the perfect solution for that leftover ham that’s been staring at you since Easter.

I know that after a long day of work or dealing with everything else life throws at you, the last thing you want is a complicated recipe. That’s why I’ve come up with an incredibly simple recipe that you can make using just your Instant Pot.

This soup is not only simple but also incredibly delicious. Plus, it’s perfect for those colder nights when you need something warm and comforting. So next time you’re stuck with a fridge full of leftovers, don’t stress. Just whip up this Instant Pot Ham and Bean Soup and enjoy a comforting, delicious meal without any fuss.

At about an hour of cook time, this isn’t the quickest meal you’ll ever make in the Instant Pot. But it’s definitely one of the easiest.

TOOLS USED FOR THIS INSTANT HAM AND BEAN SOUP

Knife set: Every kitchen needs a good set of kitchen knives.
Measuring cups and spoons: The “ml” and cup sizes of each cup have passed a clearly engraved mark, and you can quickly identify the scale of the cup according to the color of the handle.
Instant Pot: Here is the pressure cooker we love!