This soup is not only simple but also incredibly delicious. Plus, it’s perfect for those colder nights when you need something warm and comforting. So next time you’re stuck with a fridge full of leftovers, don’t stress. Just whip up this Instant Pot Ham and Bean Soup and enjoy a comforting, delicious meal without any fuss.
At about an hour of cook time, this isn’t the quickest meal you’ll ever make in the Instant Pot. But it’s definitely one of the easiest.
TOOLS USED FOR THIS INSTANT HAM AND BEAN SOUP
Knife set: Every kitchen needs a good set of kitchen knives.
Measuring cups and spoons: The “ml” and cup sizes of each cup have passed a clearly engraved mark, and you can quickly identify the scale of the cup according to the color of the handle.
Instant Pot: Here is the pressure cooker we love!
What if my Easter ham had a fancy glaze, like your Sweet Chili Glazed Ham? Can I still use it in this soup?
Why not? The glaze will simply transfer to the soup and make it much more interesting. The only change you can make is to omit the thyme and bay leaf if they clash with the flavors of your frosting.
