3. Incorporating Flour and Milk
Next, add the flour and milk to the egg mixture. Stir well with a spoon to avoid lumps. You’ll get a thick and smooth batter.
4. Adding Zucchinis and Ham
Now, add the baking powder, grated zucchinis, and chopped cooked ham to the batter. Stir carefully to ensure all the ingredients are evenly distributed. You’ll see hints of green from the zucchinis mixing into the batter, adding a lovely color to your preparation.
5. Cooking
Heat oil in a pan over medium heat. You can test the oil’s temperature by dipping the tip of a wooden spoon into it. If bubbles form around the spoon, the oil is ready.
Pour the batter into the hot oil in small portions using a spoon. Be sure not to overcrowd the pan as the fritters need space to cook evenly.
Fry the fritters until they are golden and crispy on both sides, approximately 2-3 minutes on each side. Use a slotted spoon to remove them from the oil and place them on paper towels to remove excess oil.
6. Serve and Enjoy
Zucchini spoon fritters are best served hot. You can accompany them with sour cream, ketchup, or any other condiment of your choice. They pair perfectly with a fresh salad for a balanced meal.
