Waffles with zucchini recipe

• 150 g T45 all-purpose flour
• 5 g baking powder
• Pinch fine salt
• 50 g melted butter
• 1 egg
• 5 cl Badoit (or other sparkling water)
• 5 cl semi-skimmed milk
• 200 g zucchini
• 100 g grated cheddar cheese
• A little butter for cooking each waffle

Directions for use:

• Mix the all-purpose flour and baking powder in a bowl. Create a small well in the center and pour in the pinch of fine salt, melted butter, egg, milk and Badoit. Mix well.
• Once mixed, cover the bowl with a tea towel or plastic film and leave the dough to rest for at least 1 hour at room temperature. This step is crucial to obtaining the perfect texture and flavor of the waffles.
• While the dough is resting, wash and grate your zucchini. To ensure the waffles have the right consistency, place the grated zucchinis in a clean tea towel, close the towel and squeeze out as much water as possible.
• Add the grated zucchinis and the tasty grated cheddar to the bowl of batter. Mix well to create a beautiful blend of flavors.
• Now let’s bring the magic to life! Preheat your waffle iron and place a dab of butter on the cooking surface. Pour in a generous amount of waffle batter, close the device and cook to perfection.
• Repeat this step until all the ingredients have been used up and you’ve got a delicious pile of golden, flavorful waffles, ready to enjoy!
• Now it’s time to start enjoying these delicious zucchini waffles with a touch of cheese. You’ll find yourself savoring every light, fluffy bite. Gather your friends and family, prepare these waffles together and enjoy the joy they bring to your taste buds!