Want to make it gluten-free? Use a 1-to-1 gluten-free flour instead of all-purpose flour.
Want to make it dairy-free? Swap the butter and milk in the mashed potatoes for olive oil and unsweetened almond milk.
Want to make it vegan? Use vegan Worcestershire sauce or omit the Worcestershire sauce completely and use soy sauce or tamari instead, and trade the butter and milk in the mashed potatoes for olive oil and unsweetened almond milk.
Honestly, this shepherd’s pie with lentils is absolutely delicious and will convert even the most skeptical eaters. Whether you make it for a family meal, dinner party, Thanksgiving, or Christmas, this recipe is sure to please meat eaters, vegans, and vegetarians alike.
Lentil Shepherd’s Pie
The combination of brown lentils and mushrooms in the filling ensures that this lentil shepherd’s pie is a high-protein and flavor-packed vegetarian meal.
