SOGGY FRENCH TOAST
If your French toast turns out soggy, it’s likely due to over-soaking the bread or not cooking it for a sufficient amount of time.
TOPPINGS FOR FRENCH TOAST
Enhance your French toast experience with a variety of delectable toppings, including:
- BUTTER
- MAPLE SYRUP
- FRUIT
- WHIPPED CREAM
- POWDERED SUGAR
French Toast Recipe
This French Toast recipe is a classic recipe made with milk, eggs, vanilla, and cinnamon. This breakfast has the perfect soft center with a crisp outside.
- 4 large eggs
- 1 cup milk
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch salt
- 1 lb bread cut into 3/4 inch slices (about 16 slices), (French bread, sourdough, challah, white bread, or Brioche)
- butter for cooking
- Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar
- In a medium bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour into a large casserole dish.
- In a large skillet, melt about 1-2 tablespoons of butter over medium heat. While the butter is melting, dip a few slices (however many can fit in your skillet) into the milk mixture for 3 seconds per side. Place them in the skillet and cook for 3-4 minutes per side until they turn golden brown.
- Keep the cooked slices warm in the oven on a cookie sheet at 250 degrees F. until you’re ready to serve. Serve warm with your choice of toppings, such as butter, maple syrup, fruit, whipped cream, or powdered sugar.
