- By Hand: Squeeze handfuls of potatoes over a colander to remove as much liquid as possible. Then, transfer the potatoes to a paper towel-lined bowl and pat them dry with paper towels.
- Cheesecloth: Place the potatoes in a cheesecloth and squeeze out or wring out as much water as possible.
- Tea Towel: Follow the same method as with cheesecloth to wring out the liquid. Note that potatoes can stain a towel, so use one you don’t mind getting dirty.
- Potato ricer: Although less preferred, you can use a potato ricer to squeeze out the water in portions.
Common Questions
Should I Stir Hash Browns?
Allow the potatoes to sizzle and crisp up before flipping them. Keep a watchful eye to prevent burning, but stirring is not necessary until the flip. Simply flip them halfway through cooking.
Can I Add Onions?
While fresh chopped onions can scorch on the skillet, causing a hint of burnt flavor, adding onion powder provides ample onion flavor without this issue. If you desire more onion flavor, garnish with fresh chives after cooking.
What Are the Best Potatoes for Hash Browns?
Russet potatoes are the most common choice for hash browns due to their superior crispiness. However, you can still create delicious hash browns using Yukon gold potatoes if that’s what you have available.
