How to Prepare Grilled Teriyaki Chicken Skewers
Here’s a step-by-step guide on creating these mouthwatering teriyaki chicken skewers:
- Cube the chicken – Begin by slicing the chicken into 1-inch cubes on a cutting board.
- Prepare the marinade – In a large bowl, combine soy sauce, sugar, honey, ginger, garlic, rice vinegar, sesame oil, and cornstarch. Whisk to blend.
- Marinate the chicken – Add the chicken to the marinade bowl, cover it, and refrigerate for a minimum of 30 minutes or up to 24 hours.
- Skewer the chicken – After marinating, thread the cubed chicken onto skewers until all the chicken is used up.
- Grill the skewers – Place the skewers on a lightly oiled grill over medium heat. Grill until the meat is tender, reaching an internal temperature of 165°F.
- Serve – Garnish with sesame seeds and chopped green onion, and enjoy!
For detailed instructions, refer to the recipe card below.
Nutrition Insight
If you’re concerned about the sugar content in these grilled teriyaki chicken skewers, fret not. The quarter-cup combination of sugar and honey is divided among the eight servings of chicken skewers, yielding less than 6 grams of sugar per serving – assuming none remains in the bowl. Additionally, a modest amount of refined sugar can be part of a wholesome and balanced diet.
Kitchen Tips
Here are some helpful tips to ensure you prepare the finest grilled teriyaki chicken skewers:
