The flavor possibilities for these smoothie popsicles are limitless, so don’t restrict yourself to just strawberries. Raspberries, blueberries, peaches, cherries, or a blend of fruits all make superb choices. You can even opt for a chocolatey twist and prepare homemade fudgesicles. However, if strawberries are your go-to, be sure to serve these strawberry smoothie popsicles at your next family barbecue, cottage getaway, or simply on a sunny day for an exquisite summer indulgence.
Strawberry Smoothie Popsicles
Crafted with fresh strawberries, ripe bananas, and coconut milk, these strawberry smoothie popsicles offer a rich, creamy, and revitalizing summer delight.
Ingredients
- 2 cups strawberries + 2 extra strawberries for molds
- 2 ripe bananas
- 1 cup full-fat coconut milk (or regular dairy milk)
Instructions
- Blend all ingredients in a blender until smooth.
- Slice the 2 extra strawberries into thin lengthwise slices and add 2-3 slices to each mold.
- Pour the smoothie mixture into popsicle molds. Depending on the size of your molds, you should get 6-8 popsicles.
- Place the molds in the freezer and let them freeze solid for 4-6 hours.
- To serve, remove the popsicles from the molds and enjoy immediately.
- Indulge!
Nutrition
- Serving Size: 1 popsicle
- Calories: 125 calories
- Sugar: 7 grams
- Fat: 8 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
- Protein: 2 grams
