These Strawberry Cream Cheese Hearts are best enjoyed fresh the same day they are made. However, you can store them in an airtight container in your fridge for up to 3 days. They may lose their fresh flavor the longer they are stored in the refrigerator. I don’t recommend freezing them, they don’t keep their fluffy, fresh texture when frozen.
Should they be served hot or cold?
These Strawberry Cream Cheese Hearts are best enjoyed fresh out of the oven, warm or at room temperature.
What substitutions can I make?
You can substitute other berries like raspberries or blueberries for the strawberries.
You can substitute the strawberry gelatin for raspberry gelatin.
You can substitute heavy cream for whole milk.
Can I make this ahead of time and freeze it?
