Snow Crab Legs ($10-$15 per pound) were used in this recipe. Tip: Purchase legs that are still attached together as a cluster, as they contain more meat.
Dungeness Crabs ($8-$12 per pound) can be used as an alternative. Tip: Ask the fish department in your grocery store for help with cleaning and removing the shell to make your life easier.
King Crab Legs ($25+ per pound) are more expensive but are meaty and considered a special treat.
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