The Best Crab Dipping Sauce:
The combination of butter, garlic, and lemon pairs perfectly with seafood. We used a similar flavor profile for our Broiled Lobster Tails and Baked Salmon.
Creating this sauce couldn’t be easier. Simply melt 4 tablespoons of butter in a small saucepan, then stir in 2 minced garlic cloves, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper. Stir for 30 seconds and remove from heat. Squeeze in 1/2 tablespoon of lemon juice.
This sauce is so good that you’ll be willing to spend your money on it. It can also be used as a dip for shrimp or lobster.
How to Cook Crab Legs:
We have covered the best methods for cooking crabs, including using an instant pot, steaming, grilling, and baking in the oven. If we had to choose a favorite, it would be Instant Pot crab legs when cooking for two people due to its speed, and steamed crab legs when feeding a larger crowd.
