Variations
- Change the color of bell peppers: use all green peppers instead of a combination of colorful peppers.
- Make it spicy: add red pepper flakes or even a few jalapeno peppers to spice up the pepper steak.
How To Store
Storing: Keep pepper steak in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Recipe FAQs
Is Crockpot Pepper Steak A Freezer Friendly Meal?
Yes! You can freeze pepper steak before or after cooking. To freeze it before, slice the meat, peppers, and onions and place them into a freezer-safe bag. Pour the sauce into a separate bag. Store in the freezer for up to 6 months. When you’re ready to use, cut open both bags and place the ingredients into the slow cooker while still frozen. Cook on low for 6 hours. Slow cooker pepper steak can also be frozen after cooking by placing the entire meal (including rice, if desired) into freezer-safe bags and freezing for up to 3 months (for optimal quality). Defrost overnight in the fridge.
Can I Use A Different Cut Of Beef?
