– For a low-carb version, skip the potatoes and use a low-carb vegetable to replace it, like Brussels sprouts.
– Use sweet potatoes instead of baby potatoes. You can also change the carrots and asparagus for other vegetables of your choice.
– If you don’t want ham for your Easter meal, consider using salmon or chicken fillets (breast, thighs, or drumsticks).
What should I serve with this dish?
This Easter recipe is a hearty main meal on its own, but it can also be paired with homemade rolls, rice, cold pasta salad, or a leafy green salad.
DON’T FORGET TO PACK YOUR LEFTOVERS FOR LUNCH!
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