These Sausage and Egg Breakfast Muffins are quick and easy to make and the perfect on-the-go breakfast. Turkey Breakfast Sausages Wrapped in Biscuits with Scrambled Eggs and Cheese – so easy and so good.
In case you thought I missed it when I posted my vegan breakfast burritos, I’m here to prove you wrong. While I’m still a champion of those vegan burritos because they’re totally delicious, here I am with a super easy recipe, if you want to call it a recipe, for Old Fashioned Sausage Breakfast Biscuits with Scrambled Eggs.
Although I was hesitant to use the original breakfast sausages that contain 250 calories per sausage, I did get healthier by using turkey breakfast sausages that only contain 100 calories per serving. What can I say, I’m still in good health, it must be a summer thing.
You can use the crescent triangles directly to make these, but I wanted to be different, so I cut my crescent dough into rectangles, filled them in, and then rolled them up, which I thought was cuter, but that’s just me. Whatever is easiest for you, do it. The result, my friends, is fantastic, a delicious sausage and egg roll.
