Recipe Notes:
- Chilling the assembled cookie balls before baking these cookies will help prevent the cookies from spreading when baked.
- You can add a small amount of espresso powder to the cookie dough to bring out the chocolate flavor in these cookies.
- Using a cookie scoop will help create evenly sized cookies that will bake evenly.
- I enjoy the added texture of rolling these cookies in sanding sugar, but this is optional. You could also use powdered sugar.
How should I store my Rolo cookies?
Once completely cooled, these Rolo Cookies can be stored in an airtight container at room temperature for 5-7 days or in the refrigerator for up to 2 weeks.
Please note that these cookies will harden or become obsolete the longer they are stored.
Can I freeze these cookies?
Absolutely! These Rolo cookies can be stored in the freezer for up to 2 months. Thaw and serve at room temperature or reheat in the microwave in 3-5 second intervals until soft and hot.
