- Roasted Cauliflower Florets
- Parmesan Cheese
- Cheddar Cheese
- Croutons
- Red Pepper Flakes
- Green Onion
- Chives
- Fresh Herbs
- Olive Oil
- Salt
- Black Pepper
Storage + Reheating
To store this roasted cauliflower soup:
Allow the soup to cool completely, then transfer it to airtight containers and store in the refrigerator for up to 5 days. Alternatively, you can freeze it in airtight containers for up to 3 months.
For reheating, warm the soup in a pot on the stovetop over medium heat for 5 minutes or until heated through. Alternatively, you can microwave it for 1-2 minutes. If using frozen leftovers, ensure the soup thaws completely before reheating.
Creamy Roasted Cauliflower Soup
This rich and creamy roasted cauliflower soup is easy to make and pairs perfectly with a piece of crusty bread for a simple yet delicious lunch or dinner.
