Thousand Island dressing is the most common dressing used on a Reuben sandwich, but you can also use Russian or French dressing.
Can I make this junk bread without sauerkraut?
Yes, you can make a Reuben sandwich without sauerkraut, but it will have a different flavor and texture. You can use coleslaw, pickles, or even lettuce as a substitute.
Ruben Bread Garbage
- Preheat oven to 425 degrees. Line parchment paper on a 9×13 baking sheet.
- Roll out the pizza dough to fit the 9×13 baking sheet.
- Spread the topping over the pizza crust, leaving 1” on each side of the crust without topping. Layer corned beef, sauerkraut, and Swiss cheese on top of the pizza crust.
- Roll up the pizza dough, starting on the long side and pinch to seal the edges. Make sure the stamps are facing down on the baking sheet.
- Bake in preheated oven for 12-15 minutes. Remove from the oven and spread a tablespoon of butter over the crust and sprinkle with sugar. Return to the oven for 2 more minutes.
- Remove from oven and allow to cool for 5 minutes before serving.
Ruben Bread Garbage
Looking for an exciting new twist on the classic Reuben sandwich? Look no further than delicious Reuben Garbage Bread!
- Preparation time: 30 minutes
- Time to cook: fifteen minutes
- Total time: Four. Five minutes
- It serves:6
Ingredients
- 1 pounds Pizza dough (plus the ingredients needed to create pizza dough)
- 1 pounds corned beef shaved off
- 1 cup Sauerkraut exhausted
- 8 slices Swiss cheese
- 1/3 cup Thousand Islands Dressing
- 1 tablespoon Butter
- 1 teaspoon pure cane sugar
Instructions
- Preheat oven to 425 degrees. Line parchment paper on a 9×13 baking sheet.
- Roll out the pizza dough to fit the 9×13 baking sheet.
- Spread the topping over the pizza crust, leaving 1” on each side of the crust without topping.
- Layer corned beef, sauerkraut, and Swiss cheese on top of the pizza crust.
- Roll up the pizza dough, starting on the long side and pinch to seal the edges. Make sure the stamps are facing down on the baking sheet.
- Bake in preheated oven for 12-15 minutes. Remove from the oven and spread a tablespoon of butter over the crust and sprinkle with sugar. Return to the oven for 2 more minutes.
- Remove from oven and allow to cool for 5 minutes before serving.
