Cream cheese mints have a sweet peppermint flavor that immediately brings to mind holiday charcuterie boards and Christmas dessert spreads. They are also suitable for Easter, baby showers, bridal showers, and weddings.
These adorable mint candies also make wonderful homemade gifts. You can wrap them up and give them to teachers, neighbors, and friends. The best part is that this recipe is hassle-free, and even kids can join in the fun. It’s that simple!
What Are Cream Cheese Mints?
Cream cheese mints, also known as wedding mints or buttermints, are creamy, melt-in-your-mouth candies. They are often shaped like little pillows and come in pastel colors. With only 5 ingredients, they are easy to make and perfect for sharing or gifting.
Ingredients
This recipe yields approximately 90-100 mints. However, if you prefer a smaller batch, you can halve the ingredients. Here’s a summary of what you’ll need, with the full measurements provided in the recipe card below:
- Cream Cheese – It’s best to use full-fat cream cheese that comes in blocks, rather than spreadable tubs.
- Butter – I recommend using unsalted butter. Make sure both the butter and cream cheese are softened to room temperature before starting.
- Powdered Sugar – Also known as confectioner’s sugar. You’ll need about 2 pounds, plus extra for pressing out the mints.
- Salt – A pinch of fine sea salt helps to balance the sweetness.
- Peppermint Extract – Be sure to use food-grade “pure peppermint extract,” not essential oils.
- Food Coloring – This is optional. Use gel food dye for best results, as a little goes a long way.
