Tossing them in an egg white and cinnamon-sugar mixture and baking at a low temperature for an hour caramelizes the sugar and makes them crisp but easy to chew. The texture is perfect and I love that they don’t get stuck to your teeth.
Pro Tip: lining your baking sheet with parchment paper makes cleanup a breeze and keeps the nuts from sticking to your baking sheet.
Common Questions
Can I use walnuts?
You can substitute with walnut halves instead. Just be sure to remove all shell fragments.
Can I make candied pecans on the stove?
These are best in the oven. Stovetop pecans would be a very different recipe. For a stovetop version, check out our 5-minute Candied Walnuts recipe.
Can I double the recipe?
Yes! You can easily double or even triple the recipe if you have enough room in your oven. Make sure to rotate your trays every 20 minutes when you stir the nuts.
