Recipe Notes:
- Spray some nonstick cooking spray on your hands to prevent the freshly made rice krispie mixture from sticking to you if you use your hands to gently press after spreading the mixture into the pie or pie pan.
- While I used orange food coloring for the center of the pumpkin pie, you could also use orange candy melts instead.
- I’ve used graham crackers for the outer crust of the cake, but you can also use vanilla crackers or Golden Oreos.
- Decorate your pumpkin rice krispie cake with whipped cream or add some orange and white sprinkles to the top of the cake while it’s still slightly gooey.
- If you don’t have a microwave, you can easily use the stove to combine the marshmallows and butter.
HOW SHOULD I STORE PUMPKIN PIE RICE KRISPIES TREATS?
These fall-inspired rice krispie treats can be stored in an airtight container at room temperature for up to 2-3 days before they start to lose their crispness.
I like to line my container with parchment paper to prevent these treats from sticking to the bottom of the container, eliminating mess. You can also layer parchment paper between stacked slices of these pumpkin krispie treats.
CAN I FREEZE THESE PUMPKIN PIE RICE KRISPIES TREATS?
