How to Make Philly Cheesesteak:
This is one of our easiest sandwich recipes, with a quick prep and even quicker cooking. It’s a 30-minute meal that can be prepared on the stove-top, flat cooktop, or griddle.
- Butter the hoagie rolls, dice the onion, and thinly slice the beef.
- Sauté the onions and set them aside.
- Sauté the beef until fully cooked, then add back the onions.
- Divide the mixture into 4 portions, topping each with 2 slices of cheese.
- Cover with the buns and use a spatula to transfer the cheesy beef into the buns as you flip them over.
Creative Ways to Serve Philly Cheesesteak:
If you’re yearning for that beefy, cheesy goodness and want to forgo the bun, there are numerous delightful ways to enjoy this concoction, including some fantastic keto (low-carb) Philly Cheese Steak ideas!
- Serve over cooked pasta or stuff it into shell pasta.
- Create Philly Cheesesteak sliders.
- Prepare (Low Carb) Philly Cheesesteak Stuffed Bell Peppers.
- Stuff it into Portobello Mushrooms for a (Low Carb) option.
